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Middlesex County College - Culinary Arts Management Option

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Culinary Arts Management Option

Culinary Arts Management
Sequence of Enrollment

Mary-Pat Maciolek, Chairperson  x2538

Scenario 1: If students have been admitted to

  1. HRIC.AAS
  2. and tested out of RDG 011, ENG 010, and MAT 013  
  3. then the student should register for the courses listed below in the order that they are listed:

CULINARY ARTS MANAGEMENT
SEQUENCE OF ENROLLMENT

If a student enrolls in one course
  1. HRI 103
If a student enrolls in two courses
  1. HRI 103 
  2. HRI 208
If a student enrolls in three courses
  1. HRI 103 
  2. HRI 208 
  3. ENG 121
If a student enrolls in four or more courses
  1. HRI 103 
  2. HRI 208 
  3. ENG 121 
  4. BUS 107 

Scenario 2: If students have been admitted to

  1. HRIC.AAS
  2. and tested out of RDG 011 and ENG 010  
  3. and need MAT 013 
  4. then the student should register for the courses listed below in the order that they are listed:

CULINARY ARTS MANGEMENT
SEQUENCE OF ENROLLMENT

If a student enrolls in one course
  1. MAT 013
If a student enrolls in two courses
  1. MAT 013 
  2. ENG 121
If a student enrolls in three courses
  1. MAT 013 
  2. ENG 121 
  3. HRI 103
If a student enrolls in four courses
  1. MAT 013 
  2. ENG 121 
  3. HRI 103
  4. HRI 208

Scenario 3: If students have been admitted to

  1. HRIC.AAS
  2. and tested into RDG 011 and ENG 010
  3. and tested out of MAT 013
  4. then the student should register for the courses listed below in the order that they are listed:

CULINARY ARTS MANAGEMENT
SEQUENCE OF ENROLLMENT

If a student enrolls in one course
  1. RDG 011
If a student enrolls in two courses
  1. RDG 011
  2. SSD 101
If a student enrolls in three courses
  1. RDG 011 
  2. SSD 101 
  3. ENG 010

 

If a student enrolls in four courses
  1. RDG 011 
  2. SSD 101 
  3. ENG 010
  4. HRI 103 or  HRI 208


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