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 Contact Information
Phone: 732.906.2556
Fax: 732.906.2521
 Contact Information
Phone: 732.906.2556
Fax: 732.906.2521

Welcome to Today’s Table : Classes for Contemporary Cooks

todays_table_logoPull up a chair and join us for an evening filled with food, fun and facts about cooking and baking for yourself and your family!

In our state-of-the-art culinary demonstration kitchen, observe and learn from our chefs as they create culinary masterpieces. Then…taste and enjoy the evening’s fare and take home the recipes to prepare on your own.

Payment Options

Register for Our Tasting Menu & SAVE MONEY: Choose any three classes (EXCEPT for full-day Saturday classes) and pay only $99 (just $33 per class. You save $21.) Savings are available to students who register with payment for three classes at the same time.

Register à la carte: Pay as you go for individual courses: $40 per class

 


 

Food For Thought: Websites of Interest

Free Recipes

http://www.americastestkitchen.com/
http://allrecipes.com/
http://www.foodnetwork.com/recipes-and-cooking/index.html

African American Cookbooks by Jessica B. Harris

http://africooks.com/books/
http://www.nytimes.com/2011/01/25/books/25book.html

Healthy Eating

http://www.foodnetwork.com/healthy-eating/index.html
http://www.helpguide.org/life/healthy_eating_diet.htm
http://www.eatingwell.com/
http://roxborough.patch.com/articles/healthy-lunch-boxes

Sustainable/Organic Food

http://www.eatwellguide.org/i.php?pd=Home
http://www.nofanj.org/
http://www.enoterra.com/
http://www.new-jersey-leisure-guide.com/organic-restaurants.html
http://www.eatwild.com/products/newjersey.html
http://www.futureharvestcasa.org/

Food Reviews

http://jerseyfoodcritic.com/
http://www.restaurantguysradio.com/sle/rg/
http://njmonthly.com/sections/restaurants/
http://www.nytimes.com/pages/dining/index.html
http://www.nj.com/entertainment/dining/