- HCD Home
- Faculty & Staff
- New HCD Course Guide
- Programs of Study
- Academic Advising
- Career Information
- Transfer Information
- Industry Links
- Facilities & Photos
Post from RICOH THETA. #theta360 - Spherical Image - RICOH THETA
In this program, students acquire the necessary practical and theoretical skills for employment in one of the nation’s fastest growing industries. Graduates may be employed as an assistant restaurant manager, hotel/motel assistant manager, front office manager, dining room manager, cafeteria production manager, cook, sous chef or management trainee. They are eligible for certification in several course areas by the American Hotel and Lodging Association and the National Restaurant Association. Students may choose the Hotel-Motel Management Option, the Restaurant Foodservice Management Option, or the Culinary Arts Management Option which prepares students to work in hotels, motels, resorts, restaurants, clubs, cruise ships, catering centers and health care facilities.
Articulation agreements with public and private institutions offer students who earn the A.A.S. degree the opportunity to transfer all of their coursework to the four-year institution. Students in specialized programs, or who earn an A.A.S. degree should discuss the transfer process with an advisor. Many colleges and universities with hotel and restaurant management programs, including Fairleigh Dickinson University, NYU, Montclair State University, Widener University, as well as other schools, will apply the courses taken toward a bachelor’s degree.
They receive training in restaurant and food service management, hotel-motel management or culinary arts. Those with limited related industry experience are encouraged to enroll in a cooperative work experience seminar that includes paid employment in the final semester. In culinary arts additional training is provided in a culinary externship.
Students with interests in both hotel-motel management and restaurant foodservice management can apply for a dual option.
Algebra I is a prerequisite for all majors. Algebra I competency may be verified with a passing score on the College’s placement test or by completion of the appropriate course.
Once students complete developmental coursework (if needed), the degree can be completed in two years of full-time study. They can shorten the amount of time by taking courses in the summer and winter sessions. Certificates may be completed in approximately 14 months and the certificate of achievement in 1-2 semesters.
Yes. All of the culinary courses in the certificate program may be applied to meet the requirements for the A.A.S. degree in the Restaurant/Foodservice option.
The Certificate was designed for those individuals who have completed a degree in another discipline and are currently working in the hospitality field. The Certificates were also designed for individuals who do not have a post-secondary education and are interested in the hospitality field or who have several years of experience in the field and need to acquire academic credentials for promotional opportunities.