Dietetic Technology
This program prepares students for a career as a dietetic technician in a health care facility, school, day care center, correction facility, corporation or community health setting. The Dietetic Technology Program is currently granted Accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Plaza, Chicago, IL 60606-6995, (312) 899-5400. Graduates are eligible for active membership in the American Dietetic Association and to write the registration examination for dietetic technicians administered by the Commission on Dietetic Registration to become a Dietetic Technician Registered (DTR). Students are also eligible for membership in the Dietary Managers Association and to sit for the credentialing examination to become a Certified Dietary Manager (CDM).
What will students learn by studying Dietetic Technology?
They study the management of food service systems and how to function at the mid-management level in assessment, planning, implementation, and evaluation of the food service operations and nutrition care plans. They learn in the classroom and in clinical settings.
Can students who major in Dietetic Technology transfer to a four-year college or university?
Many four year colleges and universities will apply the courses taken towards a Bachelor's degree in dietetics, foods and nutrition and hotel, restaurant management. The College has official articulation agreements with NYU, the College of St. Elizabeth, and Montclair State University.
Are there any requirements that must be satisfied before taking classes in the major?
Algebra I is a prerequisite for all majors. Algebra I competency must be verified with a passing score on the College's placement test. Students also need a grade of "C" or higher in one year of high school laboratory science.
How long will it take to complete this degree?
Students who do not need developmental coursework can complete the degree in two years.
Questions?
Contact Professor Mary-Pat Maciolek, Department Chair, Hotel, Restaurant and Institution Management, at (732) 906-2538.
