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A student who is registered for six or more credits in the current term is eligible for enrollment in this Plan, provided prior Plan agreements were followed and no other outstanding balance is owed to the College.
A $25.00 non-refundable Plan fee is assessed to the term bill after a Plan Application is approved.
#1 – 50% of the term bill with the $25.00 Plan fee and a Plan Application (signed by the student) are due on the same day and by the due date listed on the student’s bill.
#2 – 25% of the term bill due September 24, 2015.
#3 – 25% of term bill due October 22, 2015.
All three required payments must be received by the College no later than the scheduled due dates. A student expecting financial aid must submit payments until his or her financial aid is approved.
Web: Log on to Campus Cruiser. Click WebAdvisor, then click Make a Payment under the Financial Profile. After you make your payment, you must fax your Payment Plan Application to the Cashier’s office at 732-906-7790.
Phone: (732) 906-2572
Fax: (732) 906-7790 Fax your completed Payment Plan Application with payment information.
In-person: Cashier Office, Chambers Hall, 2nd fl.
U.S. Mail: (Allow 7 days for delivery to:)
Middlesex County College, Student Account Services Office-CH Hall
2600 Woodbridge Avenue, P.O. Box 3050
Edison, NJ 08818-3050.
The College accepts cash, checks or money orders- made payable to Middlesex County College, and Discover, MasterCard, Visa credit cards. Credit card information must be submitted each time a credit card is chosen as a payment option.
If the first payment represents less than the 50% of the current balance (e.g. due to a schedule change or a declined payment), the difference is due by the next business day.
If the student’s schedule is reduced to fewer than six credits or the student stops attending Middlesex County College, the student’s total financial obligation is due by the next business day.
Middlesex County College reserves the right to impose the following penalties for students who do not follow this Plan: