Event Planning Management

Short Title : English Composition I

Course Code : ENG-121

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing documented essays. Extensive reading materials serve as structural models and as the bases for discussion and for the writing of essays involving response, analysis, and synthesis.

Prerequisites :

A passing score on the College Placement Test; or a grade of "C" or better in ENG-010 and RDG-011 (RDG-011 can be a co-requisite; or a grade of "C" or better in ESL-097 and ESL-098.

Co requisites :

RDG-011 may be taken as a co-requisite if not previously completed with a grade of "C" or better.

• Credit : 3
• Lecture Hours : 3

Short Title : English Composition II

Course Code : ENG-122

Department Description : English

Course Description : Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing argument synthesis essays. Students engage in formal written argumentation based on extensive reading and analysis of complex texts. Through the research process, students will locate, analyze, and synthesize scholarly sources to advance their own informed positions on relevant issues in the composition of a formal research paper.

Prerequisites :

A grade of “C” or better in ENG-121

• Credit : 3
• Lecture Hours : 3

Short Title : Introduction to Event Planning

Course Code : BUS-210

Department Description : Business and Computer Science

Course Description :

This course introduces the special skills required for the planning of meetings, expositions, events and conventions, which are normally expensive and often one-time occasions. Students will learn how to design, plan, market and stage an event; including dealing with staffing problems, ensuring the safety of all involved as well as legal compliance, risk management, financial control and evaluation of the event.

Prerequisites :

BUS-101 or SBM-120 or HCD-101

• Credit : 3
• Lecture Hours : 3

Short Title : Field Experience in Event Planning Management

Course Code : BUS-239

Department Description : Business and Computer Science

Course Description :

Integration of classroom study with specific planned period of learning through work experience, co-op or internship based. The course utilizes a seminar approach with performance-based human relations activities and individual student objectives that are job related and employer evaluated.

Prerequisites :

Completion of half the courses required in the Event Planning Management curricula plus written permission of both the department chairperson and Career and Transfer Services located on the 2nd Floor of West Hall.

• Credit : 3
• Lecture Hours : 1
• Lab Hours : 12

Short Title : Seminar in Management Experiences

Course Code : MGT-216

Department Description : Business and Computer Science

Course Description :

An interdisciplinary course which integrates and synthesizes concepts and information from preceding management courses. Emphasis is on establishing an environment to employ previously learned material, with the opportunity to practice decision-making and control techniques based on this material. Case studies are employed and supplemented with simulation techniques. Emphasis is given to subordinate supervisor interaction, with students participating individually and in teams.

Prerequisites :

ACC-101 or SBM-115 and ENG-121 or Departmental Approval and four courses in the major with the following designations - BUS, ECO, FMR, HCD, MGT, MKT, SBM

• Credit : 3

Short Title : Marketing for the Hospitality Industry

Course Code : HCD-207

Department Description : Hospitality, Culinary Arts and Dietetics

Course Description : Principles and practices of hospitality marketing. Within the lab component of the course, students will demonstrate the ability to research current trends and applications in the hospitality industry and use software to create promotional media and marketing plan focused in the hospitality industry. Students will be eligible to sit for the industry certification exam.

• Credit : 3
• Lecture Hours : 2.0
• Lab Hours : 2.0
• Studio Hours : 0.0

Short Title : Fundamentals of Public Speaking

Course Code : SPE-121

Department Description : Visual, Performing and Media Arts

Course Description : Introduction to the theory and practice of public address; the study of representative public addresses and the preparation and delivery of short speeches.

• Credit : 3
• Lecture Hours : 3

Short Title : Accounting for Small Business

Course Code : SBM-110

Department Description : Business and Computer Science

Course Description :

Focuses on accounting as applied in the small business setting. Emphasizes small business record keeping from basic journalizing to year-end closing and financial statement preparation. Use of computerized general ledger and other software will be employed to accomplish the above mentioned tasks. Also covers managerial issues and demonstrates use of basic analytical tools for problem solving at the small business level.

• Credit : 4

Short Title : English Composition I

Course Code : ENG-121

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing documented essays. Extensive reading materials serve as structural models and as the bases for discussion and for the writing of essays involving response, analysis, and synthesis.

Prerequisites :

A passing score on the College Placement Test; or a grade of "C" or better in ENG-010 and RDG-011 (RDG-011 can be a co-requisite; or a grade of "C" or better in ESL-097 and ESL-098.

Co requisites :

RDG-011 may be taken as a co-requisite if not previously completed with a grade of "C" or better.

• Credit : 3
• Lecture Hours : 3

Short Title : English Composition II

Course Code : ENG-122

Department Description : English

Course Description : Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing argument synthesis essays. Students engage in formal written argumentation based on extensive reading and analysis of complex texts. Through the research process, students will locate, analyze, and synthesize scholarly sources to advance their own informed positions on relevant issues in the composition of a formal research paper.

Prerequisites :

A grade of “C” or better in ENG-121

• Credit : 3
• Lecture Hours : 3

Short Title : Introduction to Event Planning

Course Code : BUS-210

Department Description : Business and Computer Science

Course Description :

This course introduces the special skills required for the planning of meetings, expositions, events and conventions, which are normally expensive and often one-time occasions. Students will learn how to design, plan, market and stage an event; including dealing with staffing problems, ensuring the safety of all involved as well as legal compliance, risk management, financial control and evaluation of the event.

Prerequisites :

BUS-101 or SBM-120 or HCD-101

• Credit : 3
• Lecture Hours : 3

Short Title : Field Experience in Event Planning Management

Course Code : BUS-239

Department Description : Business and Computer Science

Course Description :

Integration of classroom study with specific planned period of learning through work experience, co-op or internship based. The course utilizes a seminar approach with performance-based human relations activities and individual student objectives that are job related and employer evaluated.

Prerequisites :

Completion of half the courses required in the Event Planning Management curricula plus written permission of both the department chairperson and Career and Transfer Services located on the 2nd Floor of West Hall.

• Credit : 3
• Lecture Hours : 1
• Lab Hours : 12

Short Title : Seminar in Management Experiences

Course Code : MGT-216

Department Description : Business and Computer Science

Course Description :

An interdisciplinary course which integrates and synthesizes concepts and information from preceding management courses. Emphasis is on establishing an environment to employ previously learned material, with the opportunity to practice decision-making and control techniques based on this material. Case studies are employed and supplemented with simulation techniques. Emphasis is given to subordinate supervisor interaction, with students participating individually and in teams.

Prerequisites :

ACC-101 or SBM-115 and ENG-121 or Departmental Approval and four courses in the major with the following designations - BUS, ECO, FMR, HCD, MGT, MKT, SBM

• Credit : 3

Short Title : Marketing for the Hospitality Industry

Course Code : HCD-207

Department Description : Hospitality, Culinary Arts and Dietetics

Course Description : Principles and practices of hospitality marketing. Within the lab component of the course, students will demonstrate the ability to research current trends and applications in the hospitality industry and use software to create promotional media and marketing plan focused in the hospitality industry. Students will be eligible to sit for the industry certification exam.

• Credit : 3
• Lecture Hours : 2.0
• Lab Hours : 2.0
• Studio Hours : 0.0

Short Title : Fundamentals of Public Speaking

Course Code : SPE-121

Department Description : Visual, Performing and Media Arts

Course Description : Introduction to the theory and practice of public address; the study of representative public addresses and the preparation and delivery of short speeches.

• Credit : 3
• Lecture Hours : 3

Short Title : Accounting for Small Business

Course Code : SBM-110

Department Description : Business and Computer Science

Course Description :

Focuses on accounting as applied in the small business setting. Emphasizes small business record keeping from basic journalizing to year-end closing and financial statement preparation. Use of computerized general ledger and other software will be employed to accomplish the above mentioned tasks. Also covers managerial issues and demonstrates use of basic analytical tools for problem solving at the small business level.

• Credit : 4

Short Title : English Composition I

Course Code : ENG-121

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing documented essays. Extensive reading materials serve as structural models and as the bases for discussion and for the writing of essays involving response, analysis, and synthesis.

Prerequisites :

A passing score on the College Placement Test; or a grade of "C" or better in ENG-010 and RDG-011 (RDG-011 can be a co-requisite; or a grade of "C" or better in ESL-097 and ESL-098.

Co requisites :

RDG-011 may be taken as a co-requisite if not previously completed with a grade of "C" or better.

• Credit : 3
• Lecture Hours : 3

Short Title : English Composition II

Course Code : ENG-122

Department Description : English

Course Description : Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing argument synthesis essays. Students engage in formal written argumentation based on extensive reading and analysis of complex texts. Through the research process, students will locate, analyze, and synthesize scholarly sources to advance their own informed positions on relevant issues in the composition of a formal research paper.

Prerequisites :

A grade of “C” or better in ENG-121

• Credit : 3
• Lecture Hours : 3

Short Title : Introduction to Event Planning

Course Code : BUS-210

Department Description : Business and Computer Science

Course Description :

This course introduces the special skills required for the planning of meetings, expositions, events and conventions, which are normally expensive and often one-time occasions. Students will learn how to design, plan, market and stage an event; including dealing with staffing problems, ensuring the safety of all involved as well as legal compliance, risk management, financial control and evaluation of the event.

Prerequisites :

BUS-101 or SBM-120 or HCD-101

• Credit : 3
• Lecture Hours : 3

Short Title : Field Experience in Event Planning Management

Course Code : BUS-239

Department Description : Business and Computer Science

Course Description :

Integration of classroom study with specific planned period of learning through work experience, co-op or internship based. The course utilizes a seminar approach with performance-based human relations activities and individual student objectives that are job related and employer evaluated.

Prerequisites :

Completion of half the courses required in the Event Planning Management curricula plus written permission of both the department chairperson and Career and Transfer Services located on the 2nd Floor of West Hall.

• Credit : 3
• Lecture Hours : 1
• Lab Hours : 12

Short Title : Seminar in Management Experiences

Course Code : MGT-216

Department Description : Business and Computer Science

Course Description :

An interdisciplinary course which integrates and synthesizes concepts and information from preceding management courses. Emphasis is on establishing an environment to employ previously learned material, with the opportunity to practice decision-making and control techniques based on this material. Case studies are employed and supplemented with simulation techniques. Emphasis is given to subordinate supervisor interaction, with students participating individually and in teams.

Prerequisites :

ACC-101 or SBM-115 and ENG-121 or Departmental Approval and four courses in the major with the following designations - BUS, ECO, FMR, HCD, MGT, MKT, SBM

• Credit : 3

Short Title : Marketing for the Hospitality Industry

Course Code : HCD-207

Department Description : Hospitality, Culinary Arts and Dietetics

Course Description : Principles and practices of hospitality marketing. Within the lab component of the course, students will demonstrate the ability to research current trends and applications in the hospitality industry and use software to create promotional media and marketing plan focused in the hospitality industry. Students will be eligible to sit for the industry certification exam.

• Credit : 3
• Lecture Hours : 2.0
• Lab Hours : 2.0
• Studio Hours : 0.0

Short Title : Fundamentals of Public Speaking

Course Code : SPE-121

Department Description : Visual, Performing and Media Arts

Course Description : Introduction to the theory and practice of public address; the study of representative public addresses and the preparation and delivery of short speeches.

• Credit : 3
• Lecture Hours : 3

Short Title : Accounting for Small Business

Course Code : SBM-110

Department Description : Business and Computer Science

Course Description :

Focuses on accounting as applied in the small business setting. Emphasizes small business record keeping from basic journalizing to year-end closing and financial statement preparation. Use of computerized general ledger and other software will be employed to accomplish the above mentioned tasks. Also covers managerial issues and demonstrates use of basic analytical tools for problem solving at the small business level.

• Credit : 4

Short Title : English Composition I

Course Code : ENG-121

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing documented essays. Extensive reading materials serve as structural models and as the bases for discussion and for the writing of essays involving response, analysis, and synthesis.

Prerequisites :

A passing score on the College Placement Test; or a grade of "C" or better in ENG-010 and RDG-011 (RDG-011 can be a co-requisite; or a grade of "C" or better in ESL-097 and ESL-098.

Co requisites :

RDG-011 may be taken as a co-requisite if not previously completed with a grade of "C" or better.

• Credit : 3

Short Title : English Composition II

Course Code : ENG-122

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing argument synthesis essays. Students engage in formal written argumentation based on extensive reading and analysis of complex texts. Through the research process, students will locate, analyze, and synthesize scholarly sources to advance their own informed positions on relevant issues in the composition of a formal research paper.

Prerequisites :

A grade of “C” or better in ENG-121

• Credit : 3

Short Title : Introduction to Event Planning

Course Code : BUS-210

Department Description : Business and Computer Science

Course Description :

This course introduces the special skills required for the planning of meetings, expositions, events and conventions, which are normally expensive and often one-time occasions. Students will learn how to design, plan, market and stage an event; including dealing with staffing problems, ensuring the safety of all involved as well as legal compliance, risk management, financial control and evaluation of the event.

Prerequisites :

BUS-101 or SBM-120 or HCD-101

• Credit : 3

Short Title : Field Experience in Event Planning Management

Course Code : BUS-239

Department Description : Business and Computer Science

Course Description :

Integration of classroom study with specific planned period of learning through work experience, co-op or internship based. The course utilizes a seminar approach with performance-based human relations activities and individual student objectives that are job related and employer evaluated.

Prerequisites :

Completion of half the courses required in the Event Planning Management curricula plus written permission of both the department chairperson and Career and Transfer Services located on the 2nd Floor of West Hall.

• Credit : 3

Short Title : Seminar in Management Experiences

Course Code : MGT-216

Department Description : Business and Computer Science

Course Description :

An interdisciplinary course which integrates and synthesizes concepts and information from preceding management courses. Emphasis is on establishing an environment to employ previously learned material, with the opportunity to practice decision-making and control techniques based on this material. Case studies are employed and supplemented with simulation techniques. Emphasis is given to subordinate supervisor interaction, with students participating individually and in teams.

Prerequisites :

ACC-101 or SBM-110 and ENG-121 or Departmental Approval and four courses in the major with the following designations - BUS, ECO, FMR, HCD, MGT, MKT, SBM

• Credit : 3
• Lecture Hours : 3

Short Title : Marketing for the Hospitality Industry

Course Code : HCD-207

Department Description : Hospitality, Culinary Arts and Dietetics

Course Description :

Principles and practices of hospitality marketing. Within the lab component of the course, students will demonstrate the ability to research current trends and applications in the hospitality industry and use software to create promotional media and marketing plan focused in the hospitality industry. Students will be eligible to sit for the industry certification exam.

• Credit : 3

Short Title : Fundamentals of Public Speaking

Course Code : SPE-121

Department Description : Visual, Performing and Media Arts

Course Description : Introduction to the theory and practice of public address; the study of representative public addresses and the preparation and delivery of short speeches.

• Credit : 3
• Lecture Hours : 3

Short Title : Accounting for Small Business

Course Code : SBM-110

Department Description : Business and Computer Science

Course Description :

Focuses on accounting as applied in the small business setting. Emphasizes small business record keeping from basic journalizing to year-end closing and financial statement preparation. Use of computerized general ledger and other software will be employed to accomplish the above mentioned tasks. Also covers managerial issues and demonstrates use of basic analytical tools for problem solving at the small business level.

• Credit : 4

Short Title : English Composition I

Course Code : ENG-121

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing documented essays. Extensive reading materials serve as structural models and as the bases for discussion and for the writing of essays involving response, analysis, and synthesis.

Prerequisites :

A passing score on the College Placement Test; or a grade of "C" or better in ENG-010 and RDG-011 (RDG-011 can be a co-requisite; or a grade of "C" or better in ESL-097 and ESL-098.

Co requisites :

RDG-011 may be taken as a co-requisite if not previously completed with a grade of "C" or better.

• Credit : 3
• Lecture Hours : 3

Short Title : English Composition II

Course Code : ENG-122

Department Description : English

Course Description : Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing argument synthesis essays. Students engage in formal written argumentation based on extensive reading and analysis of complex texts. Through the research process, students will locate, analyze, and synthesize scholarly sources to advance their own informed positions on relevant issues in the composition of a formal research paper.

Prerequisites :

A grade of “C” or better in ENG-121

• Credit : 3
• Lecture Hours : 3

Short Title : Introduction to Event Planning

Course Code : BUS-210

Department Description : Accounting, Business and Legal Studies

Course Description :

This course introduces the special skills required for the planning of meetings, expositions, events and conventions, which are normally expensive and often one-time occasions. Students will learn how to design, plan, market and stage an event; including dealing with staffing problems, ensuring the safety of all involved as well as legal compliance, risk management, financial control and evaluation of the event.

Prerequisites :

BUS-101 or SBM-120 or HCD-101

• Credit : 3

Short Title : Field Experience in Event Planning Management

Course Code : BUS-239

Department Description : Accounting, Business and Legal Studies

Course Description :

Integration of classroom study with specific planned period of learning through work experience, co-op or internship based. The course utilizes a seminar approach with performance-based human relations activities and individual student objectives that are job related and employer evaluated.

Prerequisites :

Completion of half the courses required in the Event Planning Management curricula plus written permission of both the department chairperson and Career and Transfer Services located on the 2nd Floor of West Hall.

• Credit : 3

Short Title : Seminar in Management Experiences

Course Code : MGT-216

Department Description : Accounting, Business and Legal Studies

Course Description :

An interdisciplinary course which integrates and synthesizes concepts and information from preceding management courses. Emphasis is on establishing an environment to employ previously learned material, with the opportunity to practice decision-making and control techniques based on this material. Case studies are employed and supplemented with simulation techniques. Emphasis is given to subordinate supervisor interaction, with students participating individually and in teams.

Prerequisites :

ACC-101 or SBM-110 and ENG-121 or Departmental Approval and four courses in the major with the following designations - BUS, ECO, FMR, HCD, MGT, MKT, SBM

• Credit : 3

Short Title : Marketing for the Hospitality Industry

Course Code : HCD-207

Department Description : Hospitality, Culinary Arts and Dietetics

Course Description :

Principles and practices of hospitality marketing. Within the lab component of the course, students will demonstrate the ability to research current trends and applications in the hospitality industry and use software to create promotional media and marketing plan focused in the hospitality industry. Students will be eligible to sit for the industry certification exam.

• Credit : 3

Short Title : Fundamentals of Public Speaking

Course Code : SPE-121

Department Description : Visual, Performing and Media Arts

Course Description :

Introduction to the theory and practice of public address; the study of representative public addresses and the preparation and delivery of short speeches.

• Credit : 3

Short Title : Accounting for Small Business

Course Code : SBM-110

Department Description : Accounting, Business and Legal Studies

Course Description :

Focuses on accounting as applied in the small business setting. Emphasizes small business record keeping from basic journalizing to year-end closing and financial statement preparation. Use of computerized general ledger and other software will be employed to accomplish the above mentioned tasks. Also covers managerial issues and demonstrates use of basic analytical tools for problem solving at the small business level.

• Credit : 4

Short Title : English Composition I

Course Code : ENG-121

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing documented essays. Extensive reading materials serve as structural models and as the bases for discussion and for the writing of essays involving response, analysis, and synthesis.

Prerequisites :

A passing score on the College Placement Test; or a grade of "C" or better in ENG-010 and RDG-011 (RDG-011 can be a co-requisite; or a grade of "C" or better in ESL-097 and  ESL-098.

Co requisites :

RDG-011 may be taken as a co-requisite if not previously completed with a grade of "C" or better.

• Credit : 3

Short Title : English Composition II

Course Code : ENG-122

Department Description : English

Course Description : Through a variety of writing projects requiring competence in clear, correct, and effective English, students use inferential and critical skills in the process of composing argument synthesis essays. Students engage in formal written argumentation based on extensive reading and analysis of complex texts. Through the research process, students will locate, analyze, and synthesize scholarly sources to advance their own informed positions on relevant issues in the composition of a formal research paper.

Prerequisites :

A grade of “C” or better in ENG-121

• Credit : 3
• Lecture Hours : 3

Short Title : Introduction to Event Planning

Course Code : BUS-210

Course Description :

This course introduces the special skills required for the planning of meetings, expositions, events and conventions, which are normally expensive and often one-time occasions. Students will learn how to design, plan, market and stage an event; including dealing with staffing problems, ensuring the safety of all involved as well as legal compliance, risk management, financial control and evaluation of the event.

Prerequisites :

BUS-101 or SBM-120 or HCD-101

• Credit : 3

Short Title : Field Experience in Event Planning Management

Course Code : BUS-239

Course Description :

Integration of classroom study with specific planned period of learning through work experience, co-op or internship based. The course utilizes a seminar approach with performance-based human relations activities and individual student objectives that are job related and employer evaluated.

Prerequisites :

Completion of half the courses required in the Event Planning Management curricula plus written permission of both the department chairperson and Career and Transfer Services located on the 2nd Floor of West Hall.

• Credit : 3

Short Title : Seminar in Management Experiences

Course Code : MGT-216

Course Description :

An interdisciplinary course which integrates and synthesizes concepts and information from preceding management courses. Emphasis is on establishing an environment to employ previously learned material, with the opportunity to practice decision-making and control techniques based on this material. Case studies are employed and supplemented with simulation techniques. Emphasis is given to subordinate supervisor interaction, with students participating individually and in teams.

Prerequisites :

ACC-101 or SBM-110 and ENG-121 or Departmental Approval and four courses in the major with the following designations - BUS, ECO, FMR, HCD, MGT, MKT, SBM

• Credit : 3

Short Title : Marketing for the Hospitality Industry

Course Code : HCD-207

Course Description :

Principles and practices of hospitality marketing. Within the lab component of the course, students will demonstrate the ability to research current trends and applications in the hospitality industry and use software to create promotional media and marketing plan focused in the hospitality industry. Students will be eligible to sit for the industry certification exam.

• Credit : 3

Short Title : Fundamentals of Public Speaking

Course Code : SPE-121

Course Description :

Introduction to the theory and practice of public address; the study of representative public addresses and the preparation and delivery of short speeches.

• Credit : 3

Short Title : Accounting for Small Business

Course Code : SBM-110

Course Description :

Focuses on accounting as applied in the small business setting. Emphasizes small business record keeping from basic journalizing to year-end closing and financial statement preparation. Use of computerized general ledger and other software will be employed to accomplish the above mentioned tasks. Also covers managerial issues and demonstrates use of basic analytical tools for problem solving at the small business level.

• Credit : 4

Short Title : English Composition I

Course Code : ENG-121

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students will use inferential and critical skills in the process of composing documented essays. Extensive reading materials serve as structural models and as the bases for discussion and for the writing of essays involving response, analysis, and synthesis.

Prerequisites :

A passing score on the College Placement Test; or a grade of "C" or better in ENG-010 and RDG-011 (RDG-011 can be a co-requisite; or a grade of "C" or better in ESL-097 and  ESL-098.

Co requisites :

RDG-011 may be taken as a co-requisite if not previously completed with a grade of "C" or better.

• Credit : 3

Short Title : English Composition II

Course Code : ENG-122

Department Description : English

Course Description : Through a variety of writing projects requiring competence in clear, correct, and effective English, students will use inferential and critical skills in the process of composing argument synthesis essays. Students will engage in formal written argumentation based on extensive reading and analysis of complex texts. Through the research process, students will locate, analyze, and synthesize scholarly sources to advance their own informed positions on relevant issues in the composition of a formal research paper.

Prerequisites :

A grade of “C” or better in ENG-121

• Credit : 3
• Lecture Hours : 3

Short Title : Introduction to Event Planning

Course Code : BUS-210

Department Description : Accounting, Business and Legal Studies

Course Description :

This course introduces the special skills required for the planning of meetings, expositions, events and conventions, which are normally expensive and often one-time occasions. Students will learn how to design, plan, market and stage an event; including dealing with staffing problems, ensuring the safety of all involved as well as legal compliance, risk management, financial control and evaluation of the event.

Prerequisites :

BUS-101 or SBM-120 or HCD-101

• Credit : 3

Short Title : Field Experience in Event Planning Management

Course Code : BUS-239

Department Description : Accounting, Business and Legal Studies

Course Description :

Integration of classroom study with specific planned period of learning through work experience, co-op or internship based. The course utilizes a seminar approach with performance-based human relations activities and individual student objectives that are job related and employer evaluated.

Prerequisites :

Completion of half the courses required in the Event Planning Management curricula and written permission of department chairperson

• Credit : 3

Short Title : Seminar in Management Experiences

Course Code : MGT-216

Department Description : Accounting, Business and Legal Studies

Course Description :

An interdisciplinary course which integrates and synthesizes concepts and information from preceding management courses. Emphasis is on establishing an environment to employ previously learned material, with the opportunity to practice decision-making and control techniques based on this material. Case studies are employed and supplemented with simulation techniques. Emphasis is given to subordinate supervisor interaction, with students participating individually and in teams.

Prerequisites :

ACC-101 or SBM-110 and ENG-121 or Departmental Approval and four courses in the major with the following designations - BUS, ECO, FMR, HCD, MGT, MKT, SBM

• Credit : 3

Short Title : Marketing for the Hospitality Industry

Course Code : HCD-207

Department Description : Hospitality, Culinary Arts and Dietetics

Course Description : Principles and practices of hospitality marketing. Research of current trends and applications. Use of software in creating promotional media. Industry Certification.

• Credit : 3
• Lecture Hours : 2.0
• Lab Hours : 2.0
• Studio Hours : 0.0

Short Title : Fundamentals of Public Speaking

Course Code : SPE-121

Department Description : Visual, Performing and Media Arts

Course Description : Introduction to the theory and practice of public address; the study of representative public addresses and the preparation and delivery of short speeches.

• Credit : 3
• Lecture Hours : 3

Short Title : Accounting for Small Business

Course Code : SBM-110

Department Description : Accounting, Business and Legal Studies

Course Description :

Focuses on accounting as applied in the small business setting. Emphasizes small business record keeping from basic journalizing to year-end closing and financial statement preparation. Use of computerized general ledger and other software will be employed to accomplish the above mentioned tasks. Also covers managerial issues and demonstrates use of basic analytical tools for problem solving at the small business level.

• Credit : 4

Short Title : English Composition I

Course Code : ENG-121

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students will use inferential and critical skills in the process of composing documented essays. Extensive reading materials serve as structural models and as the bases for discussion and for the writing of essays involving response, analysis, and synthesis.

Prerequisites :

A passing score on the College Placement Test; or a grade of "C" or better in ENG-010 and RDG-011 (RDG-011 can be a co-requisite; or a grade of "C" or better in ESL-097 and ESL-098.

Co requisites :

RDG-011 may be taken as a co-requisite if not previously completed with a grade of "C" or better.

• Credit : 3

Short Title : English Composition II

Course Code : ENG-122

Department Description : English

Course Description : Through a variety of writing projects requiring competence in clear, correct, and effective English, students will use inferential and critical skills in the process of composing argument synthesis essays. Students will engage in formal written argumentation based on extensive reading and analysis of complex texts. Through the research process, students will locate, analyze, and synthesize scholarly sources to advance their own informed positions on relevant issues in the composition of a formal research paper.

Prerequisites :

A grade of “C” or better in ENG-121

• Credit : 3
• Lecture Hours : 3

Short Title : Introduction to Event Planning

Course Code : BUS-210

Department Description : Accounting, Business and Legal Studies

Course Description :

This course introduces the special skills required for the planning of meetings, expositions, events and conventions, which are normally expensive and often one-time occasions. Students will learn how to design, plan, market and stage an event; including dealing with staffing problems, ensuring the safety of all involved as well as legal compliance, risk management, financial control and evaluation of the event.

Prerequisites :

BUS-101 or SBM-120 or HCD-101

• Credit : 3

Short Title : Field Experience in Event Planning Management

Course Code : BUS-239

Department Description : Accounting, Business and Legal Studies

Course Description :

Integration of classroom study with specific planned period of learning through work experience, co-op or internship based. The course utilizes a seminar approach with performance-based human relations activities and individual student objectives that are job related and employer evaluated.

Prerequisites :

Completion of half the courses required in the Event Planning Management curricula and written permission of department chairperson

• Credit : 3

Short Title : Seminar in Management Experiences

Course Code : MGT-216

Department Description : Accounting, Business and Legal Studies

Course Description :

An interdisciplinary course which integrates and synthesizes concepts and information from preceding management courses. Emphasis is on establishing an environment to employ previously learned material, with the opportunity to practice decision-making and control techniques based on this material. Case studies are employed and supplemented with simulation techniques. Emphasis is given to subordinate supervisor interaction, with students participating individually and in teams.

Prerequisites :

ACC-101 or SBM-101 and ENG-121 or Departmental Approval and four courses in the major with the following designations - BUS, ECO, FMR, HCD, MGT, MKT, SBM

• Credit : 3

Short Title : Marketing for the Hospitality Industry

Course Code : HCD-207

Department Description : Hospitality, Culinary Arts and Dietetics

Course Description :

Principles and practices of hospitality marketing. Research of current trends and applications. Use of software in creating promotional media. Industry Certification.

• Credit : 3

Short Title : Fundamentals of Public Speaking

Course Code : SPE-121

Department Description : Visual, Performing and Media Arts

Course Description : Introduction to the theory and practice of public address; the study of representative public addresses and the preparation and delivery of short speeches.

• Credit : 3
• Lecture Hours : 3

Short Title : Accounting for Small Business

Course Code : SBM-110

Department Description : Accounting, Business and Legal Studies

Course Description :

Focuses on accounting as applied in the small business setting. Emphasizes small business record keeping from basic journalizing to year-end closing and financial statement preparation. Use of computerized general ledger and other software will be employed to accomplish the above mentioned tasks. Also covers managerial issues and demonstrates use of basic analytical tools for problem solving at the small business level.

• Credit : 4

Short Title : English Composition I

Course Code : ENG-121

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students will use inferential and critical skills in the process of composing documented essays. Extensive reading materials serve as structural models and as the bases for discussion and for the writing of essays involving response, analysis, and synthesis.

Prerequisites :

A passing score on the College placement test or a grade of “C” or better in ENG-010

• Credit : 3

Short Title : English Composition II

Course Code : ENG-122

Department Description : English

Course Description :

Through a variety of writing projects requiring competence in clear, correct, and effective English, students will use inferential and critical skills in the process of composing argument synthesis essays. Students will engage in formal written argumentation based on extensive reading and analysis of complex texts. Through the research process, students will locate, analyze, and synthesize scholarly sources to advance their own informed positions on relevant issues in the composition of a formal research paper.

Prerequisites :

A grade of “C” or better in ENG-121

• Credit : 3

Short Title : Introduction to Event Planning

Course Code : BUS-210

Department Description : Accounting, Business and Legal Studies

Course Description :

This course introduces the special skills required for the planning of meetings, expositions, events and conventions, which are normally expensive and often one-time occasions. Students will learn how to design, plan, market and stage an event; including dealing with staffing problems, ensuring the safety of all involved as well as legal compliance, risk management, financial control and evaluation of the event.

Prerequisites :

BUS-101 or SBM-120 or HCD-101

• Credit : 3

Short Title : Field Experience in Event Planning Management

Course Code : BUS-239

Department Description : Accounting, Business and Legal Studies

Course Description :

Integration of classroom study with specific planned period of learning through work experience, co-op or internship based. The course utilizes a seminar approach with performance-based human relations activities and individual student objectives that are job related and employer evaluated.

Prerequisites :

Completion of half the courses required in the Event Planning Management curricula and written permission of department chairperson

• Credit : 3

Short Title : Seminar in Management Experiences

Course Code : MGT-216

Department Description : Accounting, Business and Legal Studies

Course Description :

An interdisciplinary course which integrates and synthesizes concepts and information from preceding management courses. Emphasis is on establishing an environment to employ previously learned material, with the opportunity to practice decision-making and control techniques based on this material. Case studies are employed and supplemented with simulation techniques. Emphasis is given to subordinate supervisor interaction, with students participating individually and in teams.

Prerequisites :

ACC-101 or SBM-101 and ENG-121 or Departmental Approval and four courses in the major with the following designations - BUS, ECO, FMR, HCD, MGT, MKT, SBM

• Credit : 3

Short Title : Marketing for the Hospitality Industry

Course Code : HCD-207

Department Description : Hospitality, Culinary Arts and Dietetics

Course Description :

Principles and practices of hospitality marketing. Research of current trends and applications. Use of software in creating promotional media. Industry Certification.

• Credit : 3

Short Title : Fundamentals of Public Speaking

Course Code : SPE-121

Department Description : Visual, Performing and Media Arts

Course Description :

Introduction to the theory and practice of public address; the study of representative public addresses and the preparation and delivery of short speeches.

• Credit : 3

Short Title : Accounting for Small Business

Course Code : SBM-110

Department Description : Accounting, Business and Legal Studies

Course Description :

Focuses on accounting as applied in the small business setting. Emphasizes small business record keeping from basic journalizing to year-end closing and financial statement preparation. Use of computerized general ledger and other software will be employed to accomplish the above mentioned tasks. Also covers managerial issues and demonstrates use of basic analytical tools for problem solving at the small business level.

• Credit : 4