food

Food

Today’s Table Cooking Demonstrations

Our cooking demonstrations include a generous tasting of food prepared by the chef and a copy of the evening recipes. Choose 3 classes and save $24. Choose from over 30 classes such as:

  • Destination Portugal
  • New England Seafood
  • Mediterranean Diet Wellness Cooking
  • Comfort Foods
  • A Day Without Gluten
  • Cook Once Eat 3x

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Hands-on Cooking Classes

Cook side-by-side with a professional chef and learn hands-on kitchen skills directly from the expert. If you are 18 years or older, we invite you to join us – to cook, chat and sharpen your skills.

  • Fresh and Fast Weeknight Pasta
  • Cooking for Couples
  • Bread Baking for Beginners
  • Baking Basics for Beginners
  • Stir Frying and Dumplings Techniques

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Natural Kitchen

When it comes to cooking naturally, it’s all about finding what works for you and your family. This series of classes helps you answer the question, “How can I cook smarter”? The philosophy of the Natural Kitchen is discovering how to cook with wholesome ingredients. Learn skills to make your everyday meals healthier and tastier by incorporating fruits, vegetables, grains, legumes and lean proteins. This series is a guide to cooking smarter with sensible whole foods!

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Junior Chef Courses for Youth

Junior chefs will love the opportunity to cook and bake alongside an adult in these fun Junior Chef Courses.

  • Junior Chef Baking Class (ages 10-15)
  • Mom and Me Mother’s Day Celebration (ages 10-15)
  • Cooking and Baking Class (ages 10-15)
  • Dad and Me Father’s Day Celebration

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Junior Chef Program For Scouts

Looking for a fun and educational outing for your Scout troop?
Scouting badges are a great way for girls and boys to explore interests and learn new skills.
Have fun in the kitchen in these hands-on cooking sessions. Our professional chefs will
provide a well-rounded approach as you learn the culinary skills necessary to develop a love of
cooking. Complete steps toward earning your badge as you explore topics such as kitchen safety, proper food handling, healthy meals, cooking, baking, snacks, measuring, and mixing.

For more information, and to schedule your 2½ hour session, please contact Holly Curry at
732.548.6000, ext. 3250 or Email: hcurry@middlesexcc.edu

Note: Junior Chef Scout classes have an eight child minimum and twelve child maximum. Each
participating scout must be accompanied by one parent/adult guardian.
Tuition: $10 + general fee $35. Total $45
(for one child + one parent/adult guardian)