food

Culinary

Today’s Table Cooking Demonstrations

Our cooking demonstrations include a generous tasting of food prepared by the chef and a copy of the evening recipes. Choose 3 classes and save $24.

French Dinner with Wine Pairing NEW
Join us for a special evening of classic French dishes
that never go out of style, and learn several essential
French cooking techniques. Menu: Crocks of French
Potato Leek Soup with Croton, Dijon and Herb
Crusted Roasted Chicken; Bistro Salad with fresh
figs, walnuts and Brie; and classic Chocolate Pot’s de
Crème. Enjoy a glass of complementary wine.
Note: Students must be 21 years old and bring a
valid driver’s license to class.
Tuition: $10 + general fee $34. Total $44
GCUL 548-01 Tuesday, 6:30-9 p.m., December 4

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Plant Based Cooking for Healthy Living NEW
Led by our Registered Dietitian, this informative class
will help you learn how to integrate more plantbased
food into your healthy living lifestyle without
sacrificing flavor. Featuring: Farmer’s Market Risotto;
Mediterranean Grilled Veggie Pitas; satisfying
Persian Barley and Carrot Soup; and Sicilian
Cauliflower Salad with Chickpeas and Currents.
Note: recipes are not vegan.
Tuition: $10 + general fee $34. Total $44
GCUL 549-01 Thursday, 6:30-9 p.m., December 6

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Instant Party: Small Bites and Wine NEW
Everyone loves a holiday get together, but not
the stress. An assortment of well-prepared small
bites and entertaining tips are all you need for
any size party! Menu: Quick Flatbread Asian Pizza;
Mascarpone, Prosciutto and Figs; Roasted Red
Pepper, Tomato and Goat Cheese Bruschetta; Clams
Casino; Shaved Beef with Horseradish Sauce; Tuscan
Artichoke Dip; and Toasted Pita Chips served with
complementary wine.
Note: Students must be 21 years old and bring a
valid driver’s license to class.
Tuition: $10 + general fee $34. Total $44
GCUL 550-01 Tuesday, 6:30-9 p.m., December 11

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Holiday Brunch NEW
Welcome Christmas, the New Year, or any festive
day with a delicious brunch. Find many of your
favorites along with a few surprises. Featuring French
Style Herbed Baked Eggs with Toast Points; Savory
Serrano Ham, Mushroom and leek Strata; Smoked
Salmon Quesadillas; and Almond Brunch Cake
served with complimentary champagne mimosa.
Note: Students must be 21 years old and bring a
valid driver’s license to class.
Tuition: $10 + general fee $34. Total $44
GCUL 551-01 Thursday, 6:30-9 p.m., December 13

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Hands-on Cooking Classes

Cook side-by-side with a professional chef and learn hands-on kitchen skills directly from the expert. If you are 18 years or older, we invite you to join us – to cook, chat and sharpen your skills.

  • Living Well Workshop I
  • Living Well Workshop II
  • Bread Baking for Beginners

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Junior Chef Courses for Youth

Junior chefs will love the opportunity to cook and bake alongside an adult in these fun Junior Chef Courses.

  • Junior Chef Kid’s Pizza Party (ages 10-15)
  • Junior Chef Fun in the Kitchen Celebrating Halloween (ages 10-15)

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Junior Chef Program For Scouts

Looking for a fun and educational outing for your Scout troop?
Scouting badges are a great way for girls and boys to explore interests and learn new skills.
Have fun in the kitchen in these hands-on cooking sessions. Our professional chefs will
provide a well-rounded approach as you learn the culinary skills necessary to develop a love of
cooking. Complete steps toward earning your badge as you explore topics such as kitchen safety, proper food handling, healthy meals, cooking, baking, snacks, measuring, and mixing.

For more information, and to schedule your 2½ hour session, please contact Holly Curry at
732.548.6000, ext. 3250 or Email: hcurry@middlesexcc.edu

Note: Junior Chef Scout classes have an eight child minimum and twelve child maximum. Each
participating scout must be accompanied by one parent/adult guardian who will observe as the Scounts participate in the course.
Tuition: $10 + general fee $35. Total $45
(for one child + one parent/adult guardian)