Today’s Table Cooking Demonstrations

The following cooking classes are demonstration and include a generous tasting of food prepared by the chef and a copy of the evening recipes. Menus are subject to change without notice due to market availability.

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Spring/Summer 2019 Cooking Demonstrations:

  • Modern Asian Inspirations
  • Rotisserie Rotation: Making the Most of your Rotisserie Chicken
  • Know Your Dumplings
  • Sweet Tooth
  • Saturday Brunch and Champagne
  • Quick Weeknight Skillet Suppers: Italian Style
  • Fish Market Cookery
  • Ultimate Burgers, Sliders and Sides
  • Classic Recipe Makeovers
  • Exploring the U.S. through Seafood
  • Risotto and Polenta
  • Simply Thai
  • More Weeknight Skillet Suppers
  • Wine and Dine: Parisian Style
  • Southern Comfort Foods
  • Growing Up Italian
  • A New Way with Grains
  • Live to Travel, Love to Eat
  • The Mediterranean Kitchen
  • A New Way with Vegetables
  • Celebrating Summer: Cream of the Crop
  • Surf and Turf Appetizers
  • Global Pizza
  • Indian Spice House
  • Summer Farm to Table Feast
  • Plant Power for a Better You
  • All About Bacon: It’s Back
  • Delicious Destinations: Spain


Register for our Tasting Menu: Choose any three regular demonstration classes and pay only $120 (just $40 per class.) You save $15. Note: some classes do not qualify for Tasting Menu pricing. Savings are available to students who register with payment for three classes at the same time.

Register a la carte: Pay as You Go for individual demonstration cooking courses at $45 per class.

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Hands-On Cooking Classes

Cook side-by-side with a professional chef and learn hands-on kitchen skills directly from the expert. If you are 18 years or older, we invite you to join us – to cook, chat and sharpen your skills. PLEASE NOTE: Hands-on Cooking courses do not qualify for the discount “Tasting Menu” for Today’s Table.

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  • Living Well Workshop
  • Cooking for Couples: Valentine’s Day
  • Techniques Class Topic: Yeast Bread, Muffins, Scones
  • Roti and Curries
  • Living Well Workshop II
  • Pizza and Flatbread Workshop
  • Baking Basics for Beginners

Click here to register