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 Contact Information
Phone: 732.906.2556
Fax: 732.906.2521
 Contact Information
Phone: 732.906.2556
Fax: 732.906.2521

Welcome to Today’s Table : Classes for Contemporary Cooks

todays_table_logoPull up a chair and join us for an evening filled with food, fun and facts about cooking and baking for yourself and your family!

In our state-of-the-art culinary demonstration kitchen, observe and learn from our chefs as they create culinary masterpieces. Then…taste and enjoy the evening’s fare and take home the recipes to prepare on your own.

Hands-On Cooking Classes

Cook side-by-side with a professional chef and learn hands-on kitchen skills directly from the expert. If you are 18 years of age or older, we invite you to join us – to cook, to chat and to sharpen your skills! Menus are subject to change without notice. NOTE: Today’s Cooking courses do not qualify for the discounted “Our Tasting” Menu Pricing Options for Demonstration Classes.

Topics include Sushi, Knife Skills, Home Brewing, Wine and Food Pairing, and Cooking Basics.

Demonstration Cooking Classes

The following cooking classes are demonstrations and include tastings of food prepared by the chef and a copy of the evening’s recipes. Menus are subject to change without notice. Topics include One-Dish Dinners, All About Bacon, Thai Desserts, Cooking With Wine, Turkish Meze, A Taste of Roma, Lose Weight and Eat Well and many, many more.

Register for “Our Tasting” Menu: Choose any three demonstrations classes and pay only $120 (JUST $40 per class.) You save $21. Savings are available to students who register with payment for three classes at the same time.

Register à la carte: Pay as you go for individual demonstration cooking courses at $47 per class