Post from RICOH THETA. #theta360 - Spherical Image - RICOH THETA
 Contact Information
Phone: 732.906.2556
Fax: 732.906.2521
 Contact Information
Phone: 732.906.2556
Fax: 732.906.2521

Welcome to Today's Table : Classes for Contemporary Cooks

Join us for Today’s Table demonstration cooking classes that include tastings of food prepared by the chef and a copy of the evening’s recipes.

Save $21 – Register with payment at the same time for all three demonstration classes and pay only $120 (JUST $40 per class.)  OR Register à la carte: Pay as you go for individual demonstration cooking classes at $47 each.


Too Hot to Cook – Mediterranean Salads-as-Meals

Learn to turn summer’s peak harvest into delicious meals. Your guest chef will teach you to create satisfying, healthy meals-in-a-bowl using a delicious array of seasonal ingredients sure to please every palate. Recipes include classic Provencal salad with fatoush (bread salad made from toasted or fried pieces of pita bread); chopped summer vegetables; marinated feta; and turkey-potatoes with lemon, capers, cornichons, and spicy greens.

Tuition $12 + general fee $35. Total $47
GCUL 217-03  Tuesday6:30-9 p.m.August 1


Eggplant’s World Tour

Eggplant is more than Eggplant parmesan and it is an ingredient used in the cuisine of countries all over the world. Diversify your portfolio with these international recipes: caponata (diced eggplant cooked with onions, garlic, tomatoes, pine nuts, olives, raisins, capers and parsley); moussaka (eggplant layers with a spiced meat filling topped with a béchamel sauce and then baked); oven-baked cutlets parmigiana; and Japanese eggplant in garlic sauce.

Tuition $12 + general fee $35. Total $47
GCUL 216-04  Thursday6:30-9:30 p.m.August 3


Tapas

Enjoy Spanish culinary specialties such as croquettes with Serrano ham and mushrooms stuffed with Manchego cheese and garlic shrimp. You will be in for a wonderful culinary treat in this class!

Tuition $12 + general fee $35. Total $47
GCUL 117-05  Thursday6:30-9:30 p.m.August 10

 

Registration Information

By Phone: Call 732.906.2556 and use your Visa, MasterCard, Discover/Novus to register.

In-Person: Visit Continuing Education, Crabiel Hall 110, Middlesex County College, 2600 Woodbridge Ave., Edison, NJ 08837. Pay by check, money order, Visa, MasterCard, Discover/Novus.  Office Hours are Mondaythrough Friday8:30am-5:30pm.

By Mail or Fax:  Visit middlesexcc.edu/ContinuingEd and download the Spring/Summer 2017 Opportunities BulletinFax-completed Registration Form and payment to our secure Fax, 732.906.2521. Pay by Visa, MasterCard, Discover/Novus.  OR Mail completed Registration Form and payment to Continuing Education, Middlesex County College, P.O. Box 3050, 2600 Woodbridge Ave., Edison, NJ 08818-3050.  Pay by check, money order, Visa, MasterCard, Discover/Novus.  Full payment is due at time of registration.  Note: Additional important registration and general information is available in the Spring/Summer 2017 Opportunities Bulletin, found atmiddlesexcc.edu/ContinuingEd