Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Email: MMaciolek@middlesexcc.edu
Location: College Center 180
Hospitality, Culinary Arts & Dietetics
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 Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Email: MMaciolek@middlesexcc.edu
Location: College Center 180

Baking and Pastry Arts Certificate of Achievement

This certificate can be completed in just two semesters. Students learn the basic principles and practices of baking and pastry arts. Emphasis is on the development of skills needed to produce a variety of baked goods in a professional setting. Classes include advanced pastry techniques, cake decorating, food safety, and more. Students practice acquired skills in a 180-hour approved externship site under the supervision of professional bakers and pastry chefs.

Career Coach
3

HCD-124 or HCD-207 are recommended.

Contact Information

Contact Name: Dr. Mary-Pat Maciolek, department chair
Contact Phone: 732.906.2538
Contact Email: MMaciolek@middlesexcc.edu 
Department Web: https://www.middlesexcc.edu/hospitality-culinary-arts-dietetics/

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