middlesexcc.edu is now middlesexcollege.edu

 Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Email: MMaciolek@middlesexcc.edu
Location: College Center 180
Hospitality, Culinary Arts & Dietetics
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 Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Email: MMaciolek@middlesexcc.edu
Location: College Center 180

Culinary Arts Certificate

The Culinary Arts Certificate is designed for individuals who have completed a degree in another discipline and are currently working in the hospitality field. The Certificate is designed for individuals who do not have a post-secondary education and are interested in the hospitality field or individuals who have several years of experience in the hospitality field and need to acquire academic credentials for promotional opportunities. Students take classes such as cooking and baking fundamentals, foodservice sanitation, food purchasing, quantity food production, and garde manger. Student also participate in a 180-hour externship under the direction of qualified chefs and/or foodservice managers. All of the culinary courses in the Certificate program may be applied to meet the requirements for the Culinary Arts or the Hospitality Management AAS degree.

3

Choose one course designated in the course descriptions as General Education Humanities (GE HUM), General Education Math, Science and Technology (GE MST), or General Education Social Science (GE SS).

OR

Total Credits: 35

Program Outcomes

Graduates of the Program will be able to:

  • Apply the necessary practical and theoretical skills to perform supervisory and training functions in the culinary industry.
  • Identify and discuss current trends in the culinary industry and apply to business operations.
  • Use current technologies for information as well as oral and written communication activities in the culinary industry.
  • Perform safety and sanitation activities as outlined by the National Restaurant Association ServSafe® Program.
  • Perform in a supervisory capacity and/or the position of a chef.
  • Demonstrate ethical and professional practices.

Frequently Asked Questions

Can students who major in Hospitality and Culinary Arts transfer to a four-year college?

HCD graduates who begin at MC and transfer to prestigious colleges and universities such as The Culinary Institute of America, Fairleigh Dickinson University, Johnson & Wales University, Montclair University, New York University, Rutgers University, Saint Elizabeth University, and Stockton University can be offered full credit transfers with scholarship opportunities, saving between $6,000 and $39,000 per year. Beginning your education at MC will cost substantially less and offer an exemplary education from professors with extensive experience in the industry.

What do students learn if they study Hospitality and Culinary Arts?

HCD graduates who begin at MC and transfer to prestigious colleges and universities such as The Culinary Institute of America, Fairleigh Dickinson University, Johnson & Wales University, Montclair University, New York University, Rutgers University, Saint Elizabeth University, and Stockton University can be offered full credit transfers with scholarship opportunities, saving between $6,000 and $39,000 per year. Beginning your education at MC will cost substantially less and offer an exemplary education from professors with extensive experience in the industry.

Are there any requirements that must be satisfied before taking courses in the major?

Algebra I is a prerequisite for all majors. Algebra I competency may be verified with a passing score on the College’s placement test or by completion of the appropriate course.

How long will it take to complete these programs?

Once students complete developmental coursework (if needed), the degree can be completed in two years of full-time study. They can shorten the amount of time by taking courses in the summer and winter sessions. Certificates may be completed in approximately 14 months and the certificate of achievement in approximately 2 semesters.

Can students who take the Culinary Certificate Program also work toward the A.A.S. degree in Culinary Arts or Hospitality Management?

Yes. All of the culinary courses in the certificate program may be applied to meet the requirements for the A.A.S. degree in the Culinary Arts degree or the Hospitality Management degree.

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