Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Email: MMaciolek@middlesexcc.edu
Location: College Center 180
Hospitality, Culinary Arts & Dietetics
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 Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Email: MMaciolek@middlesexcc.edu
Location: College Center 180

Culinary Arts A.A.S.

In this program, students acquire the necessary practical and theoretical skills for employment in one of the nation’s fastest growing industries.  Graduates may be employed as an assistant restaurant manager, hotel/motel assistant manager, front office manager, dining room manager, cafeteria production manager in a variety of areas such as hotel, restaurants, resorts, cruise lines, catering centers, and health care facilities. Graduates are eligible for certification in several course areas by the American Hotel and Lodging Association and the National Restaurant Association. Many colleges and universities will apply our courses toward a bachelor’s degree. Before graduation, students will complete a 180 hour externship under the supervision of qualified chefs and/or foodservice managers.

Click below to review our curriculum and classes.

Culinary Arts
60-62 Credits
Frequently Asked Questions

Career Coach

Department Contact Information

Contact Name: Dr. Mary-Pat Maciolek, department chair
Contact Phone: 732.906.2538
Contact Email: MMaciolek@middlesexcc.edu
Department Web:https://www.middlesexcc.edu/hospitality-culinary-arts-dietetics/

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