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 Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Location: College Center 180
Hospitality, Culinary Arts & Dietetics
 Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Location: College Center 180

Dietetic Technology A.A.S.

The Dietetic Technology Program is closed to new applicants as of May 6th 2019.

This program prepares students for a career as a dietetic technician in a health care facility, school, day care center, correction facility, corporation or community health setting. The Dietetic Technology Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040 ext 5400.

Graduates are eligible for active membership in the Academy of Nutrition and Dietetics and to write the registration examination for dietetic technicians administered by the Commission on Dietetic Registration to become a Dietetic Technician Registered (DTR). Students are also eligible for membership in the Dietary Managers Association and to sit for the credentialing examination to become a Certified Dietary Manager (CDM).

Semester I

Semester 2

Semester 3

Semester 4


Note: Students who choose to transfer, in consultation with their academic advisor, should enroll in a mathematics course for which they have the appropriate academic background.

Total Credits: 65

Program Outcomes

Graduates of the Program will be able to:

  • Interpret and incorporate new scientific knowledge into practice.
  • Use current technologies for information as well as oral and written communication activities in the dietetics profession.
  • Apply practical and theoretical skills to perform supervisory, educational, and training functions in the dietetics profession.
  • Perform safety and sanitation activities as outlined by the National Restaurant Association ServSafe program.
  • To be employed as an entry-level dietetic technician and/or continue their education at the baccalaureate level.
  • Ethics Demonstrate ethical and professional practices.

Contact Information

Contact Name: Dr. Mary-Pat Maciolek, department chair
Contact Phone: 732.906.2538
Contact Email: 
Department Web:

Frequently Asked Questions

What will students learn by studying Dietetic Technology?

They study the management of food service systems and how to function at the mid-management level in assessment, planning, implementation, and evaluation of the food service operations and nutrition care plans. They learn in the classroom and in clinical settings.

Can students who major in Dietetic Technology transfer to a four-year college or university?

Many four year colleges and universities will apply the courses taken towards a bachelor’s degree in dietetics, foods and nutrition and hotel, restaurant management. The College has official articulation agreements with NYU, the College of St. Elizabeth, and Montclair State University.

Are there any requirements that must be satisfied before taking classes in the major?

Algebra I is a prerequisite for all majors. Algebra I competency may be verified with a passing score on the College’s placement test or completion of the appropriate course. Students also need a grade of “C” or higher in one year of high school laboratory science.

How long will it take to complete this degree?

Once students complete developmental coursework (if needed), the degree can be completed in two years of full-time study. They can shorten the amount of time by taking courses in the summer and winter sessions.

Are there any other things I should consider before I apply?

Yes, there are practical considerations, health considerations and legal considerations that you should review before making the decision to choose dietetics as a career:

Practical Considerations:

The following Practical Considerations are listed so students may be better able to assess their career choice in terms of ability to succeed in the program and gain employment in the field:

  1. Have written and oral communication skills in the English language to effectively and accurately communicate with patients, peers and supervisors.
  2. Have sufficient visual acuity to accurately assess patient conditions and treat patients safely.
  3. Must have the physical capability to withstand prolonged standing and walking, working near mechanical parts, and the ability to lift up to 50 pounds.
  4. Demonstrate acceptable affective behaviors required by health care employees such as maintaining excellent attendance and integrity and being able to work under pressure.
  5. Comprehend and follow clinical policies and procedures related to the profession you choose.

Health Considerations:

Due to the nature of clinical experiences in Dietetic Technology Program, students will be participating in a work environment that has the potential of exposure to bloodborne pathogens and infectious diseases. All students accepted into the Dietetic Technology Program are provided with instruction on infection control protocols specific to the Program in order to reduce the risk of disease transmission.

Legal Considerations:

A student is required to have a criminal background check performed with satisfactory results acceptable by Middlesex County College, and the Dietetic Technology Program and/or participating clinical facilities as a condition of admission, initial enrollment and/or continued enrollment. An offer of admission will not be final and enrollment not permitted until the completion of a satisfactory criminal background check. Drug testing is a requirement for some of the programs. Admission may be denied or rescinded or enrollment terminated based on the results of the criminal background check and the drug testing.

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Transfer Information

Our students transfer to 4-year colleges and universities around the globe. We’ve had students transfer to every state, including Alaska and Hawaii.

The Statewide Transfer Agreement for New Jersey ensures that students who earn an A.A. or A.S. degree at a community college will have those credits fully transferable to a New Jersey public four-year institution, will have completed half of the credits required for a basic four-year degree and will have completed all lower division general education requirements. In addition, articulation agreements are being worked out with institutions granting baccalaureate degrees in Public Health to facilitate the transfer process. Students should discuss the transfer process with an advisor.

Are you interested in transferring to a school in New Jersey? You can use the tools at to see which of your MCC courses will transfer to a specific college.

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