Modified Fall 2020 Schedule

For more information, visit middlesexcc.edu/coronavirus  

 Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Email: MMaciolek@middlesexcc.edu
Location: College Center 180
Hospitality, Culinary Arts & Dietetics
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 Contact Information
Chairperson: Mary-Pat Maciolek
Dept. Assistant: Elice Brewer
Phone: 732.906.2538
Fax: 732.906.7745
Email: MMaciolek@middlesexcc.edu
Location: College Center 180

Graduation and Program Completion Requirements

View Middlesex County College Associate in Applied Science Degree Requirements

Middlesex County College Dietetic Technology Degree Requirements:

  1. Minimum grade of “C” in HCD 151 – Introduction to Dietetic Technology
  2. Minimum grade of “C” in HCD 152 – Tools and Techniques of the Nutrition Care Process
  3. Minimum grade of “C” in HCD 155 – Supervised Field Experience: Nutrition Care
  4. Minimum grade of “C” in HCD 256 – Supervised Field Experience: Foodservice Systems Management
  5. Minimum grade of “C” in HCD 257 – Supervised Field Experience: Clinical, Community, Foodservice
  6. Minimum grade of “C” in HCD 102 – Food and Cooking Fundamentals.
  7. Minimum grade of “C” in HCD 105 – Basic Nutrition
  8. Minimum grade of “C” in HCD 241 – Introduction to Medical Nutrition Therapy
  9. Minimum grade of “C” in HCD 243 – Foodservice Systems Management in Dietetics
  10. Minimum grade of “C” in HCD 245 – Nutrition Throughout the Life Span
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