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Quantity Food Production and Menu Design

From left, Dorothy K. Power, chairman of the Board of Trustees; Mark McCormick, vice president for academic and student affairs; College President Joann La Perla-Morales; Joseph Egan, owner of the Jersey Mike’s franchise in New Brunswick; Mary-Pat Maciolek, chair of the Hospitality, Culinary Arts and Dietetics Department; and Professor Rubin.

Celebrity judges were treated to a wonderful culinary experience as they sampled work from Professor Andrew Rubin’s Quantity Food Production and Menu Design class.

The group toured the food lab and spoke with students. Mr. Egan was on campus to talk about developing food management internship opportunities with Jersey Mike’s.